We don’t just strive for fiery perfection—we deliver it! Our chefs create the most unexpected combinations, refined flavours, and all of it with a burning, blazing passion for food. Sooooounds good?
Something for every mouth
Our hot & smokin’ dishes are, of course, best enjoyed live. But until then, you’ll have to settle for a little taste of our finger-licking good food & drinks. Get a sneak peek of our lunch and dinner menus here.
This is it! The ultimate BlackSmoke BBQ menu, inspired by the many BBQ trails and fiery travels our BlackSmoke Pitmasters have made through the smouldering world, visiting countless BBQ buddies along the way.
This Mediterranean BBQ Experience features three dishes from the book. Taste them here and fire them up on your own coals at home later!
STARTER: SPANISH STUFFED GRILLED SQUID € 15,50
Grilled squid stuffed with chorizo and Manchego cheese, served with a sherry glaze, pine nuts, and black hummus.
MAIN COURSE: GIAOURTLOU, AKA THE GREEK TONGUE TWISTER €35.00
Lamb kebab skewers (300g) served on pita bread with baby potatoes confit in birria fat, fire-roasted chunky tomato sauce, preserved lemon, and garlic tzatziki.
DESSERT: PORTUGUESE PUDIM ABADE DE PRISCOS €12.50
Flan with lightly smoked lard, salted caramel sauce, pistachio crumble, lemon zest, white chocolate mousse, and red berries.
|BS| SIGNATURE: BONE MARROW LUGE
€ 16,50
Smoked & grilled bone marrow with Don Papa rum-infused Filipino adobo glaze, dried shrimp, pineapple, and crispy shallots.
|BS| BBQ BIRRIA TACO
€ 15,50
Two corn tortillas generously filled with smoke-braised short rib, melted cheese, and a spiced Mexican consommé, served with a white onion & cilantro salsa and lime.
FIERY VEGGIE FLATBREAD (v)
€14,50
Roasted flatbread with wood oven-charred vegetables, hot honey black garlic yoghurt, and crispy halloumi bits.
|BS| SIGNATURE: OVERLOADED ‘MEXICAN LASAGNA’
STYLERACK OF SMOKED RIBS
€ 36,50
Full rack of pork ribs from the Yankee smoker, glazed with a chipotle honey BBQ glaze, topped with pulled pork, cheddar cheese sauce, pico de gallo, jalapeños, and a crumble of nacho chips & pork crackling.
‘9 TO 1 STYLE’ BRISKET
€ 41,50
BBQ road trip-inspired brisket, the ultimate icon of Texas BBQ. Served according to legendary Pitmaster Louis Mueller’s not-so-secret recipe, seasoned with nothing but salt, black pepper, and a whole lot of smoke. (300g cooked meat, from 500g raw brisket.)
THE BEST OF BBQ BEEF PLATTER – voor 2 personen
€ 120,00
Here’s the beef! For the true carnivores who want to go big, bold, and beefy, and love getting stuck into a platter made for sharing. This Global BBQ-inspired platter features:
– A BIG SLAB OF TEXAS STYLE BRISKET:
Grain-fed brisket, smoked for 16 hours in true Texas style following the principles of salt, pepper, meat & fire, until it reaches unmatched tenderness.
– SLOW SMOKED SHORT RIB:
Heavily marbled beef rib, slow smoked in our smoker until it’s fall-off-the-bone tender. Finished with a bold & beefy coffee molasses glaze.
– SMOKEY SUKADE:
A thick slice of smoked and grilled Uruguayan chuck steak with an Asian glaze.
This platter is served with homemade pickles, brioche bread slices, coleslaw, fries with Alabama white sauce, and nacho chips.
True carnivores unite! We scour our beloved butcher friends across the Netherlands and Belgium to bring you the best of the best, proudly offering a selection of special cuts and rare breeds. These are not your average steaks—they’re seriously sized protein poetry pieces!
Check our daily specials menu for the ever-changing selection. Here you’ll find an overview of the cuts we’re serving straight from the butcher’s block today. On the butcher block menu boards in the restaurant, you’ll find the available weights for each cut.
THREE THINGS WORTH KNOWING:
1. Crossed out means #soldout, so get in quick.
2. All butcher block steaks are served with wedge salad, fancy fries, and two sauces of your choice (bone marrow béarnaise, pepper sauce, chimichurri, or cowboy butter).
3. These steaks are perfect for sharing—but our crew totally understands if you decide to keep it all to yourself!
CATCH OF THE DAY
Daily Price
Let’s keep it fresh! Our pitmasters never come up empty-handed, serving up a rotating selection of fiery fish dishes every week. Check out our daily specials for the catch of the day.
WHERE IS THE BEEF? (v)
€22,50
Creamy cannellini beans and roasted beetroot cream with caveman-style braised leeks, roasted pumpkin seeds, grilled aubergine, and truffle potato chips.
VOODOO FRIES
€7,50
Cajun-spiced fries with melted cheddar cheese, Alabama white sauce, and nduja mayonnaise.
ASPARAGUS AND MUZZ (v)
€9,50
Green asparagus with smoked mozzarella, grilled coeur de boeuf tomato, and tomato crumble.
DECONSTRUCTED PINA COLADA CHEESECAKE (v)
€13,50
Pineapple marinated in Don Papa Masskara rum, grilled over the hibachi, finished with coconut cream cheese, lime gel, coconut & lime macaron crumble, and lime cress.
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