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Call us on: +31(0)10-311 83 00

Good food,
Good booze,
Good times. |BS| Come and have a good time! Wednesday | Thursday | Friday: 17:00 – 23:00
Saturday | Sunday: 12:00 – 23:00

Monday & Tuesday we are closed

Claiming your spot is easy. Head over to our reservations page, fill in your details, and we’ll take care of the rest. See you soon!

HOTTEST JOBS, AT THE HOTTEST PLACE IN TOWN

On November 6, 7 and 8, we’re serving a special Highland Park infused 4-course menu, paired with four Highland Park cocktails. Expect fire, smoke, bold flavours and whisky running straight through the evening.

Great place
to hang out

Get a good impression of the place

Some of our food

Kitchen opening hours
Wednesday | Thursday | Friday: 5:00 PM – 10:00 PM
Saturday | Sunday: 12:00 PM – 10:00 PM
|BS| BBQ BIRRIA TACO
€ 15,50

Two corn tortillas generously filled with smoke-braised short rib, melted cheese, and a rich, spiced Mexican consommé, served with a white onion & cilantro salsa and fresh lime.

THE MEDITERRANEAN BBQ EXPERIENCE
€ 60,00 p.p.

THIS IS IT! The ultimate BlackSmoke BBQ menu, inspired by the countless BBQ trails and fiery travels our Pitmasters have made across the smouldering world alongside their BBQ buddies. This Mediterranean BBQ Experience features three signature dishes straight from the book. Taste them here first, then fire up your own coals and recreate them at home!

|BS| SIGNATURE: OVERLOADED ‘MEXICAN LASAGNA’
STYLERACK OF SMOKED RIBS
€ 36,50

A full rack of pork ribs from the Yankee smoker, glazed with our chipotle honey BBQ sauce, topped with pulled pork, cheddar cheese sauce, pico de gallo, jalapeños, and finished with a crunchy crumble of nacho chips and pork crackling.

FLAT IRON STEAK (300gr)
€ 36,50

A juicy cut from the shoulder of Uruguayan Black Angus beef—bold, beautifully marbled, and born for the grill. This flat iron goes straight over the fire, delivering a steak that’s tender as hell, packed with rich beef flavour, and finished with just the right bite.

Some of our drinks

Bar opening hours
Wednesday | Thursday | Friday 17:00 – 23:00
Saturday | Sunday 12:00 – 23:00
SPICED AND STORMY
€ 13,75

Spiced twist on the well-known Dark and Stormy. Made with Regular Don Papa Rum, Fever Tree Ginger Beer and a dash of Angostura Bitters.

SUFFERING BASTARD
€ 13,00

A cocktail created for recovering from a hangover, and it works. The combination of Dewar’sWhite Label whisky and Bombay Sapphire gin flavored with some lemon, Angostura and a touch of maple syrup all topped with Fever-Tree Ginger Ale.

L’ESTATE
€ 10,50

Refreshing mocktail with Martini Vibrante, passionfruit and splashed with Fever-Tree Raspberry and Rhubarb tonic.

UILTJE DIKKE LUL 3 BIER (33 CL)
€ 7,95

Stout/Porter 10%

BOMBAY SAPHIRE
€ 12,50

How this thing got lit up

“Are you coming?” A seemingly innocent question about a road trip through the BBQ Belt of the USA had a far greater impact than Kasper Stuart and Jord Althuizen could ever have imagined. That BBQ adventure became the foundation of what has grown into an incredible BBQ empire. With Antwerp as the first fire pit, the flames soon spread to the iconic Van Nelle Factory in Rotterdam. And the fire keeps on burning…

A great gift if you really do care

Of course, you’d probably rather keep all our delicious BBQ goodness to yourself, but trust us: we always have plenty to go around! So what could be better than sending your flaming buddies straight to BBQ heaven too? Spread the love like wildfire and give the gift of a |BS| Gift Voucher. Choose between a digital version or a deluxe edition.

How to get to our palace of taste

Rotterdam, the gastronomic heart of the Netherlands, is the perfect home for a BBQ paradise like Black Smoke. But rather than turning the entire city centre blue, we chose the iconic Van Nelle Factory as our location. Easily accessible by both car and public transport, it’s just 8 minutes from Rotterdam or Schiedam Central Station. There’s also a secure car park right on site, costing a maximum of just €5 per day — considerably cheaper than most city-centre locations.