Impressive
1,400 m² of indoor space, a 1,200 m² terrace, 450 seats, a 10-metre bar, a flaming outdoor kitchen, and a Chef’s Table for 22 guests. Impressive? Just wait until you see it with your own eyes. Still burning with curiosity for a sneak peek? Let’s take a look around!
Food just tastes better
When you eat it at the best BBQ place
Sit at the bar, a table, outside or in the lounge
Whether you want to lounge at the bar and indulge in our wide selection of cocktails, enjoy a formal dinner with a business partner, or cosy up with your family in an American booth, BlackSmoke has the perfect setting for every occasion. Our spacious restaurant and bar feature a variety of unique areas, each offering its own atmosphere and experience to match your plans.
Enjoy our hot seats, where you’re right next to the flames of the open kitchen and can fire away with questions for our Pitmasters. Slide into a booth and create your own BBQ bubble for four or six guests, choose a cosy table for an intimate dinner or business meeting, soak up the sun at one of our terrace tables in the urban city jungle, or take shelter under our covered terrace area. Prefer to stay close to the source of the beer? Grab a stool at our indoor or outdoor bar. As you can see, there are plenty of choices. The only solution? Come back more often and try them all.
Book a table or book a book
Man oh man! Our love for cooking with fire goes beyond even the wildest dreams. The empire built around our passion for BBQ doesn’t stop at BlackSmoke—it’s way bigger than that. To get a taste, you can of course book a table at BlackSmoke, but did you know you can also become a true Pitmaster yourself? Dive into one of the BlackSmoke books or let the flaming brothers and sisters of Smokey Goodness guide you step by step through the hottest corners of the Pitmaster world. Whether it’s joining a BBQ workshop, getting your hands on the right gear, or simply practising at home with one of the many books by Jord Althuizen and his Smokey Crew: nothing is stopping you from creating unique and mind-blowing dishes that will have you burning your fingers (in the best possible way).
